Madras

This variety of Indian tea is cultivated in the Indian state of Madras, located in the southeastern part of this Asian country. The secret to its uniqueness and popularity lies in the extremely meticulous selection of the raw material.

The second reason why Madras is so highly valued by connoisseurs of the golden brew is its characteristic sharp taste, which many consider almost harsh. It is no wonder, then, that some try to temper this flavor with milk.