Ceylon

The highland areas of Sri Lanka are places where ideal conditions prevail for the cultivation of tea bushes. After picking the youngest, most delicate leaves and conducting careful selection, Ceylon Sense is ready to travel to tables around the world.

The noble taste of Ceylon Sense is a combination of two elements. The key is the method of harvesting the tea material and its meticulous selection. The second, equally important issue is the long tradition of tea cultivation in this area. Years of experience directly translate into the highest quality of the final product.

A tea of this class will be a star of the first magnitude wherever connoisseurs of exquisite taste gather, thirsty for extraordinary taste experiences.