Manuka Honey with Mint and Orange Flower

How do we make LOYD Manuka Honey with Mint and Orange Flower?

 

Imagine a flower that grows in some of the most the remote parts of the world and blossoms for only four weeks a year. That’s how little time New Zealand bees have to collect nectar from the manuka trees and turn it into a velvety, if quite sharp-tasting, honey.

 

What gives LOYD Manuka Honey with Mint and Orange Flower its incredible taste?

 

The irresistible taste of Manuka honey, the spring freshness of mint and the citrus aromatics of orange have been locked in our pyramid teabags which are made of silky, flavour-free material. We have designed the shape of the bags so that water can freely penetrate their contents, giving the resulting infusion an unprecedented depth.

 

When is LOYD Manuka Honey with Mint and Orange flower at its most charming?

 

When you have an irresistible desire for an afternoon cuppa that is a delight with its floral taste, its cooling mint, and its orange-derived zest for life.