Green Sencha

How do we make LOYD Green Sencha tea?


Before it ends up in teacups worldwide, Sencha is steamed with a stream of hot water vapour. Then the leaves are alternately dried and rolled. The end result is definitely worth the effort. This is how tea classics are born.


What makes the flavour of LOYD Green Sencha tea so amazing?


Undoubtedly it’s because Sencha is considered to be one of the noblest varieties of green tea. But that’s not the only reason. The other is our innovative pyramid teabags made of a flavourless, biodegradable material. Thanks to these teabags, the infusion impresses with the unique depth of flavour and aroma every time.


When is LOYD Green Sencha tea at its most enticing?


When you want something light and relaxing after a meal. Sencha also makes a refreshing cool drink on a hot summer afternoon.