How do we make LOYD Ceylon tea?
This exceptionally fragrant variety of tea is grown in Sri Lanka, in the region of Dimbula. It’s there, in the high mountains, that the perfect conditions for growing tea bushes are found.
What makes the flavour of LOYD Ceylon tea so amazing?
The quality of the raw material is the main factor and it is the result of an extremely rigorous selection of tea leaves. The second factor affecting the taste of the LOYD Ceylon tea is the packaging of the teabags. We put each one in a separate envelope made from metallised foil. It maintains the freshness of the tea much more effectively than traditional forms of packaging.
When to serve LOYD Ceylon tea?
When you want to offer your guests one of the classics appreciated by tea connoisseurs around the world.
