How do we make LOYD Blackcurrant with Elderflower tea?
It’s one of the teas that resonate with floral notes. We wanted to create a sophisticated infusion with a deep colour. That’s why we have picked fruit which, when ripe, stands out with its intense, dark colour. To the rare elderflower we have added the refreshing blackcurrant with its delicate acidity.
What makes the flavour of LOYD Blackcurrant with Elderflower tea so amazing?
First of all, our combining – in the correct proportions – two infrequently matched ingredients. Secondly, the biodegradable, flavour-free material from which we make the three-dimensional teabags.
When is LOYD Blackcurrant with Elderflower tea at its most delightful?
When you want a cup of tea which will surprise you with a sublime and unique combination of the mysterious elderflower and the youthful, tangy blackcurrant.