Chai tea is a unique blend of black tea with oriental spices – cinnamon, black pepper, ginger, star anise, chili, cloves, vanilla beans and cardamom. Feel the taste of the Orient in the comfort of your home!
Traditional Japanese tea obtained from tea shrub leaves grown in special conditions.
Served in a special way – as powder, from which a turbid infusion with extraordinary taste and aroma is obtained. The best quality matcha is used for tea preparation ceremony, reserved only for that particular occasion. It is made from carefully selected tea buds, thanks to which matcha powder is as fresh, aromatic and delicate as possible. Matcha tea infusion contains 10x more antioxidants than the infusion made of green tea leaves.
How do we make LOYD Pineapple and Pear tea?
We start with the pineapple, full of sweetness and exotic flavours, and then we invite the pear – also sweet, and incredibly aromatic – to join the dance. In the end, we have nothing else to do but observe their graceful harmony of flavours with delight.
What makes LOYD Pineapple and Pear tea so incredibly flavourful?
Each of these fruits is a mega-star by itself. Together they create a truly masterful duet. And thanks to our three-dimensional teabags, boiling water can very effectively extract the goodness out of the dried fruit placed inside: all of the fruity essence.
When is LOYD Pineapple and Pear tea at its most charming?
In our opinion – always and at every occasion. This is one of the teas that have a particularly strong effect on the senses. It seduces with sweetness, soothes with soft aromas, and induces a mood of blissful relaxation.
How do we make LOYD Strawberry and Rhubarb tea?
This time we decided to combine fire and water, the two most distant galaxies of flavour: the insane sweetness of strawberries bursting with juicy redness and the powerful tanginess of equally juicy rhubarb.
What makes the flavour of LOYD Strawberry and Rhubarb tea so amazing?
We have managed to bring together two culinary stars: the intoxicatingly aromatic strawberry and the eternally sour rhubarb. Then we put those two in a specially prepared three-dimensional teabag made of a flavour-free material.
When is LOYD Strawberry and Rhubarb tea at its most charming?
Actually, any time is a good time to enjoy a cup of LOYD tea. For example, when you feel like you need a sweet strawberry reward – or a tangy, energy-stimulating refreshment.
How do we make LOYD Plum with Cinnamon tea?
First we take the sophisticated flavours hiding inside the flesh of the plum, then we complement them with classy, oriental cinnamon. This exotic duet has the power to awaken the senses, while dazzling with a rich palette of sensory experiences.
What makes the flavour of LOYD Plum with Cinnamon tea so amazing?
Thanks to the flavour-free, three-dimensional teabags in which we have locked the dried fruit, the oriental notes of cinnamon and all the plum chords can ring out in their full glory.
When is LOYD Plum with Cinnamon tea at its most charming?
In the summer – when the refreshing iced plum quenches the thirst. In the winter – when the sensual cinnamon warms up body and soul with its aroma.
