How do we make LOYD Horeca Green tea & Pineapple?
When creating this composition, we had in mind the extremely demanding customers from the HoReCa sector who seek more than just a thirst-quenching beverage. That’s why the refined bitter notes of green tea are juxtaposed here with the sunny sweetness of the ripe pineapple.
What makes the taste of LOYD Horeca Green tea & Pineapple so amazing?
Not just the highest quality ingredients. Packaging is equally important. The precious dry tea leaves are placed in special envelopes made of metallised foil. This guarantees the freshness of the product for much longer than traditional packaging.
When is LOYD Horeca Green tea & Pineapple at its most enchanting?
Green tea works perfectly in all situations, both as a warming, aromatic infusion, and as an iced, intensely refreshing drink.
How do we make LOYD Rosehip & Raspberry tea?
This is one of those classic flavour combinations that work in any situation: the delicate raspberry bursting with sweetness playing in harmony with the sensual, intoxicatingly aromatic rosehip.
What makes LOYD Rosehip & Raspberry tea taste so amazing?
First of all, the excellent quality of the raw materials and the perfect proportions of the ingredients used. The second reason why it is worth paying attention to this particular tea is its freshness. We achieve it with our special envelopes made from metallised foil, in which we place each individual tea bag.
When to serve LOYD Rosehip & Raspberry?
When you want to delight your guests with the velvety aroma of tea made of typical Polish fruit.
How do we make LOYD Forest Fruit?
It’s one of those exceptional teas that contain remarkable treasures from the Polish woodlands. When creating it, we wanted to make each fragrant cup feel like a blissful moment of rest in a paradise-like clearing hidden in the heart of a primeval forest.
What makes the taste of LOYD Forest Fruit tea so amazing?
It’s largely thanks to the extremely carefully chosen ingredients combined in optimal proportions. But there is something else: the packaging. Each of the teabags has been placed in a separate envelope made of metallised foil, which effectively helps to maintain the freshness of the dry ingredients.
When to serve LOYD Forest Fruit tea?
When you want to enchant your guests with the rich flavours and aromas of woodland treasures.
How do we make LOYD Strawberry tea?
Strawberry is one of our favourite fruits. When creating our LOYD Strawberry tea, we decided to extract the best out of each strawberry: its stunning sweetness, youthful freshness and fruity joy.
What makes the taste of LOYD Strawberry taste so amazing?
Not only the exceptional qualities of strawberries. We have made sure that this tea can seduce with its unique freshness. That’s why every teabag is protected by a special envelope made from metallised foil.
When to serve LOYD Strawberry tea?
When you want to put your guests in a pleasant, fruity mood …
How do we make LOYD Mint tea?
Mint tea is a drink which needs no special introductions. A fragrance that stimulates the senses and the feeling of total refreshment – these two qualities mean that it’s always good to have LOYD Mint tea at hand. The secret of its success lies in the strict selection of raw materials, which takes place early on at the growers.
What makes LOYD Mint tea taste so amazing?
Peppermint does not need advertising. It’s one of those herbs that we reach for very happily. However, in order to be able to enjoy the fullness of its intoxicating aroma, the correct storage conditions for the dry leaves must be guaranteed. That is why each of the LOYD Mint teabags is further enclosed in an envelope made from metallised foil. Thanks to the excellent protection properties of the latter, the tea maintains its freshness for longer.
When to serve LOYD Mint tea?
Drinking tea made from peppermint leaves is one of the most enjoyable ways to ensure the proper functioning of your digestive system. Mint also works well as a refreshing and revitalising drink.
How do we make LOYD Black Lemon tea?
Black teas are known for their bitter notes, which give them a distinctive, sophisticated flavour. When creating our LOYD Black Lemon tea, we decided to enrich the taste of black tea leaves with refreshing citrus notes and thus give the tea some sunny citrus lightness.
What makes the taste of LOYD Black Lemon tea so amazing?
Superb raw materials, the perfectly balanced proportions of bitter tea notes, a lemony tang and great packaging – that’s our recipe for success. Each teabag is placed in an envelope made from metallised foil which significantly prolongs the freshness of the product.
When to serve LOYD Black Lemon tea?
When you want to offer your guests the lemon-flavoured refreshment of sophisticated black tea.
How do we make LOYD Black Citrus tea?
This is a popular choice among the refreshing LOYD teas and is created by combining the sophisticated Kenyan black tea with citrus peel, thus guaranteeing a beautiful release of sunny aromas.
What makes the taste of LOYD Black Citrus so amazing?
The first secret lies in our strict selection of the leaves of black tea. The second is metallised foil, which effectively protects the teabags and prolongs the freshness of the dry tea and its shelf life.
When to serve LOYD Black Citrus tea?
When you would like to offer your guests a little bit of warming African sunshine and a touch of a gently soothing Mediterranean breeze…
How do we make LOYD Earl Grey tea?
Earl Grey is a princess among black teas. Its reputation is not only due to the rigorous selection of tea leaves before they end up on the tables worldwide, its unusual and unmistakable aroma comes from the fragrant bergamot orange peel.
What makes the taste of LOYD Earl Grey tea so amazing?
We have mentioned the meticulous selection of raw materials earlier. The second reason why it is worth paying attention to this tea is the way each teabag is packaged. Thanks to the use of metallised foil, which makes an excellent barrier, LOYD Earl Grey tea stays fresh for much longer.
When to serve LOYD Earl Grey tea?
It’s impossible to deny that LOYD Earl Grey tea takes a star turn in all situations.
How do we make LOYD Ceylon tea?
Imagine a tea paradise, where tea is harvested by hand, carefully selecting the most valuable young leaves. It is from there, Sri Lanka, that Ceylon — one of the most famous teas in the world — originates.
What makes the taste of LOYD Ceylon tea so amazing?
Its definitely above-average flavour is the result of two factors. The manner of cultivation, perfected over many years; and the strict selection of each leaf at the harvesting stage.
When is LOYD Ceylon tea at its most enchanting?
It’s one of those teas that charm as both a hot warming infusion, and as an iced drink. At any time of the day.
How do we make LOYD Gold Tea?
Before a cup gets filled with the amber-coloured aromatic infusion, the leaves of this black tea must undergo a painstaking process of extremely meticulous selection. Only such an approach guarantees maintaining the constant flavour of our Gold Tea.
What makes the taste of LOYD Gold Tea so amazing?
Perfect climatic conditions, correct cultivation, careful selection – these are only some of the elements that contribute to the final success of our Gold Tea. It is worth mentioning another factor, of utmost importance: the packaging and storing of the teabags. Each of the teabags is protected by a special envelope made of metallised foil. This is a great way to maintain the freshness of such a delicate product.
When to serve LOYD Gold Tea?
When you want to enchant your guests with a taste of one of the finest golden teas in the world.