How do we make LOYD Horeca Green tea & Pineapple?
When creating this composition, we had in mind the extremely demanding customers from the HoReCa sector who seek more than just a thirst-quenching beverage. That’s why the refined bitter notes of green tea are juxtaposed here with the sunny sweetness of the ripe pineapple.
What makes the taste of LOYD Horeca Green tea & Pineapple so amazing?
Not just the highest quality ingredients. Packaging is equally important. The precious dry tea leaves are placed in special envelopes made of metallised foil. This guarantees the freshness of the product for much longer than traditional packaging.
When is LOYD Horeca Green tea & Pineapple at its most enchanting?
Green tea works perfectly in all situations, both as a warming, aromatic infusion, and as an iced, intensely refreshing drink.
How do we make LOYD Green tea?
Before it finds its way into your cup, the leaves go through a painstaking process of meticulous selection.In order to keep their all-natural taste and distinctive Oriental aroma we do not ferment them.
What makes the taste of LOYD Green so amazing?
One of the reasons is the fact that its leaves do not undergo a fermentation process. Therefore, the flavour and aroma of the infusion are a delight with their lightness, freshness and above all – their inherently natural character.
When is LOYD Green tea at its most enchanting?
When you’re in the mood for something more than just relaxation after a day of hard work.
