How do we make LOYD Green Tea?
The therapeutic properties of green tea make it the beverage of choice for people looking for something more than just exquisite flavour and Oriental aroma. The leaves of LOYD Green Tea, before finding their way onto restaurant tables, undergo a process of extremely careful selection.
What makes the taste of LOYD Green Tea so amazing?
First of all, as green tea leaves are not fermented, the infusion keeps its natural colour and a characteristic flavour. The envelopes, made of metallised foil, enclose each teabag and offer an additional advantage as they help to effectively maintain the freshness of our product.
When to serve LOYD Green Tea?
When you want to serve your guests tea whose refined taste and aroma delight the senses and help to take care of the body.
