How do we make LOYD Ceylon tea?
This exceptionally fragrant variety of tea is grown in Sri Lanka, in the region of Dimbula. It’s there, in the high mountains, that the perfect conditions for growing tea bushes are found.
What makes the flavour of LOYD Ceylon tea so amazing?
The quality of the raw material is the main factor and it is the result of an extremely rigorous selection of tea leaves. The second factor affecting the taste of the LOYD Ceylon tea is the packaging of the teabags. We put each one in a separate envelope made from metallised foil. It maintains the freshness of the tea much more effectively than traditional forms of packaging.
When to serve LOYD Ceylon tea?
When you want to offer your guests one of the classics appreciated by tea connoisseurs around the world.
How do we make LOYD Black Tea?
Black Tea offers a combination of an exotic taste, sunny aroma and intense, deep hues of the ready infusion. Each leaf, before it ends up in LOYD packets, must undergo a meticulous control. Only such a strict selection process guarantees the highest quality of the product.
What makes the taste of LOYD Black Tea tea so amazing?
It’s the way we package the dry tea leaves. The specially designed envelopes help to keep the product fresh, so an infusion of this black tea impresses with its sophistication every time.
When is LOYD Black Tea at its most enchanting?
Tea of this class tastes wonderful at any time of the year. Ideal as a warming shot of energy, perfect as an iced refreshment.
How do we make LOYD Black Lemon tea?
We take the refined depth of black tea, enfold it in a soft cloud of a sensual aroma and sprinkle the whole with the sunny freshness of juicy lemons.
What makes the taste of LOYD Black Lemon tea so amazing?
Not only the painstaking selection of leaves after the harvest. The secret of its taste lies in the way the precious tea leaves are packed. Thanks to our unique envelopes, it keeps fresh much longer, which leads to the exceptional taste and aroma of this golden infusion.
When is LOYD Black Lemon tea at its most enchanting?
When you want to treat yourself to a relaxing evening in the company of the sophisticated flavours and stunning aromas of black tea.
Green tea is the tea with leaves that have not been subjected to fermentation. Fresh leaves are left to dry up and afterwards they are subjected to thermal processing, to stop fermentation. Classic green tea, its delicate taste is perfect for everyone who wants to start daily drinking green tea.
How do we make LOYD Mulled Wine Sinful tea?
When creating this variety of tea, we looked for components that would create quite a temptation for the senses. That’s why our Mulled Wine Sinful, in addition to instant alcohol, also contains a hint of aromatic spices and, above all, the captivating flavour of raspberries.
What makes the taste of LOYD Mulled Wine Sinful so amazing?
It’s the sensual raspberry, dripping with sweetness, which boldly sets the tone of this highly warming tea.
When is LOYD Mulled Wine Sinful tea at its most enchanting?
When you want to treat yourself to few moments of warming, raspberry-flavoured relaxation.
How do we make LOYD Mulled Wine Cossack tea?
When creating this composition we were looking for ingredients that would make our tea similar to the traditional warming drinks. That’s why our Mulled Wine Cossack, in addition to instant alcohol and other warming ingredients, contains real honey in a granulated form.
What makes the taste of LOYD Mulled Cossack so amazing?
Not just the warming properties of instant alcohol and cinnamon. The real star of this tea is the granulated honey, which contributes its natural sweetness to the mulled wine, giving the whole composition a very pleasant flavour.
When is LOYD Mulled Wine Cossack tea at its most enchanting?
When you feel that after an exhausting day you deserve a few moments of warming relaxation.
How do we make LOYD Mulled Wine Plum tea?
When creating this tea we drew on the tradition of hot alcoholic beverages. Our Mulled Wine Plum, in addition to instant alcohol, contains plum flavour and aroma which has always been a valued ingredient in traditional Polish cuisine.
What makes the taste of LOYD Mulled Wine Plum tea so amazing?
This highly aromatic mulled wine tea is enticing with not only the alcohol and a range of senses-warming spices. The unusual plum note, also in the form of roast plum, plays the first fiddle.
When is LOYD Mulled Wine Plum tea at its most enchanting?
When after a stressful day of hard work you want to treat yourself to a moment of aromatic, plum-scented relaxation.
How do we make LOYD Mulled Wine Traditional tea?
When creating the recipe for this tea we decided to draw on the centuries-old tradition of drinking warming aromatic alcoholic beverages. That’s why our Mulled Wine Zbójnicki, in addition to instant alcohol, also contains spicey notes represented by cloves, cinnamon and ginger.
What makes the taste of LOYD Mulled Wine Traditional so amazing?
This is thanks to the rich composition of this warming drink. The aroma of wine is supported by an entire palette of other flavours: the citrus freshness of the orange, by the sensual accents of the rosehip, by the the oriental notes of ginger, cloves and cinnamon.
When is LOYD Mulled Wine Traditional tea at its most enchanting?
When you want to treat yourself, relax and unwind after a hard day’s work.
How do we make LOYD Rooibos Pure tea?
South Africa is the home of the rooibos plant (redbush). Its dried leaves are cut into small pieces of 2mm long at the most. The ready infusion has a characteristic reddish colour and a unique, slightly honey-like taste.
What makes the taste of LOYD Rooibos Pure tea so amazing?
First of all, redbush leaves are devoid of the typical bitter notes of traditional tea. Instead, they offer delicately sweet flavours. Just as important is the way in which the dry leaves are packed. We place them in special envelopes to keep their aromatic freshness for longer.
When is LOYD Rooibos Pure tea at its most enchanting?
It’s a relaxing drink, whose pleasant, honey-like flavour is enjoyable regardless of whether we serve it in the morning, at high noon or at dusk.
Note: the leaves of rooibos do not contain tannins, which means it can be served to children, pregnant and breastfeeding women.
How do we make LOYD Rooibos Honey & Madagascan Vanilla?
This tea combines three remarkable components: South African redbush leaves, the familiar sweetness of honey, and the wonderfully aromatic vanilla.
What makes the taste of LOYD Rooibos Honey & Madagascan Vanilla so amazing?
The first reason is the great ingredients. The second, the specially designed envelopes in which the dry tea leaves have been enclosed so they can charm with their freshness for longer. The third is the fact that the infusion of the redbush leaves is devoid of the bitter notes typical for traditional teas.
When is LOYD Rooibos Honey & Madagascan Vanilla tea at its most enchanting?
When, on a summer afternoon, you’re in the mood for a relaxing journey to the land of the sensual flavours of honey and the relaxing aromas of vanilla.
Note: the leaves of rooibos do not contain tannins, which means it can be served to children, pregnant, and breastfeeding women.
